THE HOUBLON ARMS OPENING IN MID FEBRUARY 2012!
We are pleased to announce that the new addition to our family - The Houblon Arms, will be re-opening for service mid February 2012. The pub is currently undergoing an extensive refurbishment throughout and once open we look forward to welcoming you to sample the tastes and delights the new venue will have to offer!

SPECIAL OCCASIONS AT THE TALLY HO!
If you are looking to hold your wedding or special occasion in a marquee why not discuss your plans with us. We can now cater for marquee events for up to 600 guests. Take a look at our special occasions website for more information on our bespoke packages!

STEAK NIGHTS!
For all you steak lovers out there, we are introducing Steak Nights on Tuesdays and Wednesdays where we will be serving great Lincoln Red 8oz Ribeye Steaks from our award winning Butcher Gary Simpson at Four Seasons, Silk Willoughby.

Steaks are priced at £13.95 and come with hand cut chips and choice of sauces (garlic dried tomato & herb butter or peppered with peppercorn, brandy & cream suace or Colston Basset Stilton sauce or roasted tomato, grilled mushroom, crispy onions & Bearnaise sauce).

Diners on this menu will also receive a complimentary glass of house wine (175ml), pint of real ale or premium draught lager with their meal.

You can also include our Dessert of the Day for £18.25!

SIGN UP FOR OUR eCLUB!
If you would like to be kept up to date and informed of our forthcoming celebration evenings, theme nights, and special offers, then simply give us your name and email address in the fields provided at the top of our site and we will add you to our eClub database. Once a member, you will recieve regular eClub bulletins from us with details of all the forthcoming events so you don´t miss out! And that´s not all! Every member will automatically be entered into our monthly prize draw to win a fabulous 3 Course Sunday Lunch for 2!