À La Carte Menu download menu
| Starters | ||
| Soup of the Day | £5.25 | |
| with Crusty Breads | ||
| Devilled Whitebait | £5.95 | |
| Tartare Sauce, Fresh Lemon | ||
| Seared Sea Scallops | £7.25 | |
| Peas, Mint & Crispy Bacon | ||
| Chicken Liver Parfait | £6.75 | |
| Spiced Pear Chutney, Toasted Brioche | ||
| Smoked Chicken ‘Bang Bang’ Style | £6.25 | |
| Cucumber and Spring Onion Salad & Peanut, Lime and Chilli Dressing | ||
| Grilled Goats Cheese | £6.25 | |
| Baby Beetroot, Wild Rocket, Candied Walnuts | ||
| Sauteed Portabello Mushrooms on Toast | £6.50 | |
| Garlic, Parsley & Aged Balsamic | ||
| Mains | ||
| Beer Battered Haddock | £11.50 | |
| Hand Cut Chips, Mushy Peas, Tartare Sauce | ||
| Grilled Sea Bass | £14.75 | |
| Basil Mash, Wilted Spinach, Sauce Vierge | ||
| Honey Roast Gressingham Duck Breast | £15.75 | |
| Savoy Greens, Smoked Bacon, Classic Orange Sauce | ||
| Twice Cooked Belly Pork | £14.75 | |
| Creamed Spinach & Braeburn Sauce | ||
| Slow Braised Lamb Shank in Red Wine | £15.50 | |
| Porcini Mushroom & Rosemary, Roasted Garlic Mash | ||
| Aberdeen Angus Sirloin Steak (8oz) | £18.25 | |
| Hand Cut Chips, Peppered with Brandy & Peppercorn Sauce or Grilled with Stilton Sauce | ||
| Pea, Fava Bean & Parmesan Risotto | £11.50 | |
| Wild Rocket, Truffle Oil | ||
| Sides | ||
| Seasonal Mixed Salad | £2.75 | |
| Honey & Mustard Dressing | ||
| Creamed Garlic Mash | £2.75 | |
| Red Wine Sauce | ||
| Seasonal Vegetables | £2.75 | |
| Buttered | ||
| Hand Cut Chips | £2.75 | |
| Minted New Potatoes | £2.75 | |
Service Charge not included
Please Note: All of the menus
displayed on our website are
sample menus. Actual menu
choices may vary.
