New Years Eve Menu download menu
Live Entertainment & Disco to the early hours, Firework Display at Midnight!
4 Course Celebration Dinner £60.00 per person
| Sparkling Welcome Drink & Canapés | ||
| Starters | ||
| Natural Smoked Haddock Chowder | ||
| Chive Crème Fraiche | ||
| Roasted Sea Scallops | ||
| Crispy Haggis, Crushed Peas | ||
| Duck Liver & Foie Gras Parfait | ||
| Plum Chutney, Toasted Brioche | ||
| Twice Baked Goats Cheese Soufflé | ||
| Winter Leaves, Sweet Sherry Dressing | ||
| Mains | ||
| Casserole of Whole Scotch Lobster & Steamed Mussels | ||
| Tarragon, Fresh Tomato & Curry Spices | ||
| Grilled Aberdeen Angus Fillet, Half Lobster ´Surf and Turf´ | ||
| Café de Paris Butter, Hand Cut Chips | ||
| Roast Loin of Local Venison | ||
| Herb & Pommery Mustard Crust, Gratin Dauphinoise, Port Sauce | ||
| Gratin of Butternut Squash | ||
| Porcini Mushrooms & Spinach, Rosemary & Gruyere Crumble | ||
| Desserts | ||
| Valrhona Chocolate Fondant | ||
| Praline Ice Cream | ||
| Cranachan of Mulled WineFruits | ||
| Vanilla Cream & Toasted Pinhead Oatmeal | ||
| Local Cheeseboard | ||
| Homemade Chutney, Oat Cakes | ||
| Fresh Filter Coffee & Petit Fours | ||
