Steak Night Menu download menu
| Starters | ||
| Soup of the Day | £5.25 | |
| with Crusty Breads | ||
| Salad of Smoked Trout, Mackerel & Crispy Bacon | £6.50 | |
| Horseradish, Tarragon & Crème Fraiche Dressing | ||
| Seared Sea Scallops | £7.25 | |
| Spiced Apple Sauce, Crispy Black Pudding | ||
| Chicken Liver Parfait | £6.75 | |
| Homemade Pear Chutney, Toasted Brioche | ||
| Goats Cheese in Filo | £6.25 | |
| Sun-blushed Tomatoes, Basil, Red Pepper Oil | ||
| Mains | ||
| Beer Battered Haddock | £11.50 | |
| Hand Cut Chips, Mushy Peas, Tartare Sauce | ||
| Grilled Sea Bass | £14.75 | |
| Roasted Fennel, Saffron Mash, Salsa Verdé | ||
| Honey Roast Gressingham Duck Breast | £15.75 | |
| Savoy Greens, Smoked Bacon, Classic Orange Sauce | ||
| Twice Cooked Belly Pork | £14.75 | |
| Chorizo, Butterbean & Sage Cassoulet | ||
| Slow Braised Lamb Shankin Red Wine | £15.50 | |
| Porcini Mushroom & Rosemary, Roasted Garlic Mash | ||
| Aberdeen Angus Rib Eye Steak (8oz) | £13.95 | |
| Complimentary 2nd Drink* with meal & Hand Cut Chips Grilled with Roasted Cherry Tomatoes & Herb Butter, or Peppered with Brandy & Peppercorn Sauce, or Grilled with Stilton Sauce, or Grilled with Roasted Tomato, Grilled Mushroom, Crispy Onions & Béarnaise Sauce | ||
| Include the Dessert of the Day for only £18.25! | ||
| *Pint of Real Ale or Lager, 175ml Glass of House Wine or Soft Drink | ||
Service Charge not included
Please Note: All of the menus
displayed on our website are
sample menus. Actual menu
choices may vary.
