Sunday Lunch Menu download menu
Served from 12.30pm – 2.30pm
2 courses £14.75, 3 courses £19.25
| Starters | ||
| Homemade Soup | ||
| with Fresh Baked Bread | ||
| Finest Oak Smoked Scotch Salmon | ||
| Red Onion, Capers, Fresh Lemon | ||
| Chicken Liver Parfait | ||
| Spiced Pear Chutney, Toasted Brioche | ||
| Grilled Goats Cheese | ||
| Baby Beetroot, Wild Rocket & Candied Walnuts | ||
| Mains | ||
| Roast Lincoln Red Topside of Beef | ||
| Yorkshire Pudding | ||
| Roast Loin of Pork | ||
| Crackling, Sage & Onion Stuffing, Apple Sauce | ||
| Herb Roasted Chicken Breast | ||
| Bread Sauce, Bacon | ||
| Grilled Fillet of Salmon | ||
| Herb Mash, Lemon Butter | ||
| All served with traditional Sunday vegetables | ||
| Desserts | ||
| Choice of Homemade Desserts | ||
Please Note: All of the menus
displayed on our website are
sample menus. Actual menu
choices may vary.
